Course Highlights
  • Develop the skills to investigate the creation and evolution different cuisines
  • Demonstrate your confidence and competence to execute any recipe
  • Gain a comprehensive understanding of cooking methods and techniques and the skills to know which to use
  • Understand how wine is tasted as well as how to pair wine with certain dishes
  • Explore the history of wine making and understand how wine is made in the modern era
Skills you will learn!
Curriculum

8 Topics
North South East West which food do you like best?
If it walks like a duck…
The wheels on the bus
Zeros and heroes
Saffron and all those good things
Butter chicken like a boss
Gandhi's birthplace
Alphabet soup

8 Topics
It all sounds French to me
Techniques to up your sauce game the French way
Lets get baked
Soft smooth and tasty
The sweeter side of France
A cut above
The sole purpose
Are you a Chef or a Shoemaker?

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International Cooking and Wine Certificate Course Online

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