Course Highlights
  • Discuss key nutrition terms such as calories and nutrient-density
  • Classify micro- and macronutrients
  • Explore how nourishing ingredients will help you to achieve nutritional balance in your meals
  • Identify useful kitchen equipment for easy meal preparation
  • Create five healthy recipes and attempt variations to suit your tastes
Skills you will learn!
Curriculum

7 Topics
How to properly identify macronutrients i.e. protein fats carbs
Understanding micronutrients and their sources
Creative ways to achieve your 5-a-day
The benefits of colour and savvy seasonings in your meals
How to achieve balance in meals
The kitchen equipment basics
Our favourite cooking techniques for preparing healthy meals

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Healthy Cooking Made Easy with BBC Good Food

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