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HarvardX: Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) by Edx
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Course Highlights
- The chemical and physical principles that underlie everyday cooking and haute cuisine techniques
- How chefs can use enzymes to make foods that would otherwise be impossible
- How to use the scientific method to learn how a recipe works, and find ways you could improve it
- How to think like a chef AND a scientist.
Skills you will learn!
Curriculum
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HarvardX: Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
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