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HarvardX: Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) by Edx
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
Course Highlights
- The scientific concepts that underlie everyday cooking and haute cuisine techniques;
- How to apply principles of physics, engineering, and chemistry to cooking;
- How to become an experimental scientist in your own kitchen;
- How to think like a chef AND a scientist.
Skills you will learn!
Curriculum
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HarvardX: Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
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