Essential Cooking Skills by Udemy
Cook like a pro, master the basic techniques used in the World's culinary industry! Key Techniques - Part 1
Course Highlights
- Master basic cooking techniques which can then be used to create an endless variety of dishes.
- Understand the HOW of cooking, before thinking of the WHAT to cook.
- Learn the ABC of cooking to international standards. The basic skills covered in the course are: chopping and blanching vegetables, butchering a whole chicken,...
Skills you will learn!
Curriculum
18 Topics
Introduction
Chopping Onion
Classic Cuts Of Root Vegetables
Chopping Herbs
Blanching Green Vegetables
Blanching Root Vegetables
Making Vegetable Stock
Making Vegetable Cream Soup
Boiling Dry Pasta And Cooking "Aglio Olio"
Boiling Rice And Cooking Fried Rice
Making A Simple Omelette
Poaching Eggs
Butchering A Whole Chicken
Making White Chicken Stock
Making Mayonnaise
Making Hollandaise Sauce - Clarifying Butter
Making Roux And Bechamel Sauce
Making Brown Beef Stock
Essential Cooking Skills
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