A Beginner’s Guide to Basic Cooking Skills by Futurelearn
Learn the fundamentals of cooking with an introduction to a range of methods and techniques to prepare delicious meals with ease.
Course Highlights
- Work safely and hygienically in the kitchen.
- Dress correctly for the kitchen.
- Use knives safely.
- Use the Favour Profile Wheel to judge the flavour and taste of a dish.
- Prepare a production schedule and cost a recipe.
- Prepare and cook a variety of dishes from a recipe.
Skills you will learn!
Curriculum
11 Topics
Knife skills
Safe food handling
Personal hygiene in the kitchen
Preparing a production schedule and shopping list
Costing recipes
Evaluate a dish using a flavour wheel
Prepare Country Vegetable Soup
Prepare Fresh Pasta and Meat Sauce
Working with Chocolate
Biscuits and Cake Baking
Baking bread
A Beginner’s Guide to Basic Cooking Skills
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