Course Highlights
  • Work safely and hygienically in the kitchen.
  • Dress correctly for the kitchen.
  • Use knives safely.
  • Use the Favour Profile Wheel to judge the flavour and taste of a dish.
  • Prepare a production schedule and cost a recipe.
  • Prepare and cook a variety of dishes from a recipe.
Skills you will learn!
Curriculum

11 Topics
Knife skills
Safe food handling
Personal hygiene in the kitchen
Preparing a production schedule and shopping list
Costing recipes
Evaluate a dish using a flavour wheel
Prepare Country Vegetable Soup
Prepare Fresh Pasta and Meat Sauce
Working with Chocolate
Biscuits and Cake Baking
Baking bread

  Write a Review

A Beginner’s Guide to Basic Cooking Skills

Go to Paid Course