Course Highlights
  • Introduction to the field of food and nutritionComposition of foods
  • Basic chemistry of carbohydrates, fat and protein
  • How macronutrients are absorbed, stored and metabolized
  • How macronutrients may impact health
  • How to better weigh and interpret the information overload about nutrition and health
Curriculum

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WageningenX: Nutrition and Health: Macronutrients and Overnutrition

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