Total Barista - Professional Barista Course by Udemy
Make great coffee with SCA Certified Barista trainer and 3-time Barista World Championship competitor, Winston Thomas
Course Highlights
- Making Professional Quality Espresso & Speciality Coffee Drinks
- Using the Espresso Machine and Other Equipment
- Tamping, Dosing and Distribution
- Dose, Yield and Time
- Grinding and Using Grinders
- Dialling In
- Espresso Extraction, Recipes and Drinks
- Milk Frothing, Pouring and Latte Art
- Iced Coffees
- Working in the field, a variety of environments.
- Customer Service and Other Duties of a Barista
- Responsibilities of a Barista, Including Multi-Tasking
- How to Apply for Work as a Barista.
- The Roasting Process and Taste Profiles.
Skills you will learn!
Curriculum
1 Topic
Promo
1 Topic
Introduction
3 Topics
Introduction to Equipment
Extra Equipment
Dealing with Technical Issues
3 Topics
Grinding
Dosing and Distribution
Tamping
3 Topics
Espresso Extraction
Dose Yield and Time
Dialing In
4 Topics
Milk Frothing Introduction
Milk Frothing Part 1
Milk Frothing Part 2
Milk Frothing Top Tip
2 Topics
Pouring Milk
Milk Alternatives
5 Topics
Latte Art Introduction
The Heart
The Tulip
The Rosetta
The Swan
7 Topics
Double Espresso
Americano
Macchiato
Cortado
Latte
Flat White and Cappuccino
Dry Cappuccino
5 Topics
Iced Coffee Introduction
Vietnamese Iced Coffee
Iced Latte
Iced Americano
Iced Coffee Conclusion
4 Topics
Coffee Shop 1
Coffee Shop 2
Coffee Shop 3
Coffee Shop 4
2 Topics
Coffee Roasting
Coffee Flavours
5 Topics
Responsibility
Multi-Tasking
Duties
Customer Service
Customer Service
Total Barista - Professional Barista Course
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