Course Highlights
  • Form a foundational knowledge of human anatomy and physiology
  • Discuss macro and micronutrients in detail
  • Understand the role of food and nutrients in health
  • Understand the role of food and nutrients in preventing certain diseases
  • Integrate critical thinking into evidence-based practice
Curriculum

8 Topics
Body Basics
Carbohydrates
Proteins
Fats
Micronutrients
Hydration
Adopting Healthy Eating Habits
Body Measurements

8 Topics
Putting the Pieces Together
Weight Loss Basics Part 1
Weight Loss Basics Part 2
Popular Diets
Fad Diets Debunked
Free-from Diets
Plant-based Diets
Nutrition FAQ

8 Topics
The GIT Part 1
The GIT Part 2
Exercise Part 1
Exercise Part 2
Alcohol Part 1
Alcohol Part 2
Mindful Eating Part 1
Mindful Eating Part 2

1 Topic
Module summary coming soon!

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Nutrition Certification Course

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