Meal Planning & Food Science Course by Upskillist
Learn all about food science and how to apply this knowledge to develop nutritious food plans that won't break the bank through this online certification course.
Course Highlights
- Form a foundational knowledge of human anatomy and physiology
- Discuss macro and micronutrients in detail and identify food sources
- Utilise knowledge gained to understand the role of food science in food preparation
- Utilise knowledge gained to create balanced meal plans
- Integrate critical thinking into evidence-based practice
Skills you will learn!
Curriculum
10 Topics
Body Basics
Carbohydrates
Proteins
Fats
Micronutrients
Hydration
Salt Seasoning and Flavouring
Sweeteners
Food Selection and Evaluation
Case Study
Meal Planning & Food Science Course
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