Course Highlights
  • Describe the mechanics of cooking, and in particular baking.
  • Investigate the behaviours created as they cook, the cultural role that baking plays in life and how to become better cooks.
  • Research and collect recipes that they want to try based on being able to evaluate the written instructions.
  • Learn how to ‘read’ or interpret a recipe to see if it is workable, and to annotate it, to improve it
  • Reflect on failure if it happens, assess possible causes and modify techniques
Curriculum

4 Topics
How to read and amend a recipe
What to look for in ingredients
Bakeware and kitchen equipment tips
How to deal with fluctuations in the weather

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Learn How to Bake Sourdough with BBC Good Food

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