Japanese Pastry Course #1 Japanese Short cake by Udemy
Learn how to make the most popular dessert in Japan, basic techniques of baking sponge cake, frosting and decorating.
Course Highlights
- Become an expert at baking amazing Japanese short cake which is the most popular cake in Japan!
- Find the secret of baking the classic fluffy Japanese sponge cake.
- Learn to make perfect whipped cream called "Crème Chantilly".
- Learn techniques for frosting and decorating cakes.
- How to cut the cake beautifully and serve it for your guest.
Skills you will learn!
Curriculum
1 Topic
Introduction to INDY ASSA Japan - Wellcome!
2 Topics
Ingredients
Preparation
4 Topics
Whisking the egg
Adding the flour
Adding the butter and milk
Baking and slicing
8 Topics
Preparing for the filling
Placing the whipped cream and strawberries
Frosting the cake
Tips for frosting
Before the decoration...
How to use a piping bag
Decorating Ideas
How to cut the cake beautifully
5 Topics
Scoop Cake
Strawberry Parfaits!
Chocolate sponge cake
Swiss roll
Arigato! Thank you very much!
Japanese Pastry Course #1 Japanese Short cake
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