Course Highlights
  • Assess the difference between vegetarian, vegan and plant-based ways of eating
  • Describe some of the reasons one might choose a vegan diet
  • Identify key nutrients and sources on a vegan diet
  • Design healthy vegan meals using store-cupboard staples
  • Solve common vegan cooking mishaps
Curriculum

7 Topics
The Difference Between Vegetarian Vegan And Plant-Based Ways Of Eating
Some Of The Reasons One Might Choose A Vegan Diet
Macronutrient And A Vegan Diet
Micronutrients And A Vegan Diet
Planning Meals And Store-Cupboard Staples
Common Vegan Cooking Mishaps And Meat Substitutes
Balanced And Delicious Vegan Recipes To Try

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Healthy Vegan Cooking with BBC Good Food

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