Explore the importance of food processing in the journey from farm to fork to understand how crops are converted into nutritious and appealing food items for consumers.
Evaluate the foundations of nutritional advice provided by governments by applying scientific knowledge about nutrition and considering factors that influence decision-making when it comes to food.
Analyse the biological pathways of digestion to discover how different nutrients travel and are absorbed by the body.
Apply New Product Development (NPD) principles to design a new food product that responds to a market need, which can also provide health benefits and appeal to the senses.