Course Highlights
  • By the end of this course you will know exactly what it takes to produce the "sour" in sourdough bread baking.
  • You will be able to wow anyone who likes real sour San Francisco style bread.
  • You will be one of the few bakers who can actually bake a "sour" loaf when others are still trying.
  • You will learn to bake the elusive but wonderful San Francisco Sourdough Style bread.
Curriculum

1 Topic
Introduction

1 Topic
Make Your Own Sourdough Starter

1 Topic
The Formula for San Francisco Sourdough Bread

1 Topic
New Formula/Method

12 Topics
Mix the Dough
Keeping Your Dough Warm - Some Ideas
Fold the Dough and Bulk Ferment
Now we will shape boules (round loaves).
Time to do a final shape and proof our San Francisco boules.
Let's Switch Gears.
Let's Shape Our Second Batch of Dough.
Final Shaping of the Extra Sour Loaves.
Baking Our San Francisco Sourdough Bread
Scoring and Baking the Other Loaves
The Finished Bake and Slicing the Bread.
Tips for Dough Strength

2 Topics
Thank You!
Bonus Lecture.

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Bake San Francisco Style Sour Sourdough Bread

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