IIRF Online > Lifestyle > Food & Beverage > Bread Baking > #3 Bake Classic Sourdough Bread Like a Professional
#3 Bake Classic Sourdough Bread Like a Professional by Udemy
Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods.
Course Highlights
- Bake Some of the Best Breads in the World
- Bite into a crusty, chewy, buttery slice of their own hand crafted bread.
- Understand some of the mystery behind old world bread baking.
- Pull hot loaves of crusty bread out of their own oven.
- Bake like a professional artisan bread baker.
- Autolyse, fold, shape, proof and score dough, and know what those terms mean.
- Talk and understand some of the baker's lingo.
- Get a better understanding of what baker's percent, hydration, pre-ferments, and motherdough mean and how to use them.
Skills you will learn!
Curriculum
4 Topics
Introduction
Make Your Own Sourdough Starter - Or Obtain One
How to Make Your Own Sourdough Starter - It's Easy and Fun!
Feed Your Sourdough Starter Before Baking
2 Topics
Sourdough Baking Basics
Baking Equipment for the Home Baker
18 Topics
Sourdough Baking Techniques
A Real Classic - Baguettes!
Classic Baguettes Formula
Mixing up Classic Skinny Baguettes
Autolyse - What is That?
Autolyse and Folding the Dough
Shaping the Baguette Dough
Make Your Own Lame (Dough Scoring Tool)
Baking Method to Produce Steam in the Home Oven
Baking Baguettes
Finished Baguettes
Baguette Variation - Dragon Tail Baguettes and Ficelle
Ficelle - Scale and Final-shape the Dough
How to Cover the Crust in Seeds.
Bake the Ficelle - Delicious Mini- Baguettes!
Shape Dragon Baguettes- funny looking baguettes!
It's Time to Bake Dragontail Baguettes
Finished Dragontail Baguettes and Ficelle (Mini - Baguettes)
20 Topics
Double Hydration Method- What is it?
Mill Grain Loaf - The Formula
Mill Grain Loaf - Time to Toast Some Seeds/Grains
Mill Grain Loaf - It's Time to Mix the Dough!
Mill Grain Loaf - Let's Incorporate the Seed Mixture
Mill Grain Loaf - Time for Folding and Double Hydration
Mill Grain - Pre-shape and Final Shaping of the Loaves.
Mill Grain Loaf - Score and Bake Your Batard
Mill Grain Loaf - Baking the Boule
Mill Grain Loaf - Finished Loaves - Time to slice!
Hydration and Dough - What Does it Mean?
Flaxseed Heaven Sourdough Bread Formula
Flaxseed Heaven Mix the Dough
Flaxseed Heaven - Prepare the Seeds
Flaxseed Heaven Bulk Ferment
Flaxseed Heaven Fold the Dough
Flaxseed Heaven Shape the Dough
Flaxseed Heaven Let's Bake Bread!
Flaxseed Heaven - The Finished Loaves - Delicious!
Test Your Knowledge
27 Topics
Motherdough - A Word about Making motherdough.
60% Motherdough Formula
Motherdough - See it being made.
Soft White Sandwhich Loaf - The Formula
Soft White Sandwich Loaf - Mix up the Preferment
Soft White Sandwich Loaf - Make the Roux
Soft White Sandwich Loaf - Mix the Dough
Soft White Sandwich Loaf- Bulk Ferment and Fold
Soft White Sandwich Loaf - Time to Shape Your Loaves
Soft Sandwich White Loaf - Let's Bake
Soft Sandwich White Loaf - Finished Loaves
What Could be More Classic Than Miche? - The Formula
Miche - Let's mix up some dough using motherdough.
Miche - Time to Bulk Ferment and Fold
Miche - Shape the Dough
Miche - Let's Bake the Monster Loaf!
Miche - The Finished Loaf - Slice it Open!
About Dough Development
Basic White Sourdough - The Formula
Basic White Sourdough - Mix the Dough
Basic White Sourdough - Autolyse - Bulk Ferment and Folding
Basic White Sourdough - Shape the Dough
Basic White Sourdough - Proof and Bake!
Basic White - The Second Loaf - Prep the Crust
Basic White - The Finished Loaves - Slice the Bread!
Modification of the Basic White Loaf - How to get Great Blisters
Modification of the Basic White Loaf - Finished Loaf - Slice the Bread!
15 Topics
Country Hearth Sourdough Bread - The Formula
Country Hearth Sourdough- Let's mix the dough!
Country Hearth Sourdough - Autolyse and Folding.
Country Hearth Sourdough - Fendu Shaping
Country Hearth Sourdough - Let's bake the Fendu!
Second Hearth Country Sourdough- Let's bake!
Country Hearth Sourdough - The Finished Loaves and Slicing.
Onion Rye with Caraway Seeds -Formula
Onion Rye - Caramelize Your Onion First
Onion Rye - Let's Mix the Dough
Onion Rye - Bulk Ferment and Folding
Onion Rye - Shaping the Loaves
Onion Rye - Final Proofing and Scoring
Time to Bake Some Rye Bread!!
Onion Rye with Caraway Seeds- The Finished Loaves
4 Topics
Pre-Ferments - What are They?
Baker's Glossary - Talk the Lingo!
Desired Dough Temperatures for the Home Baker
Baker's Percent and How it Works - Don't be afraid - It's not so hard!
2 Topics
Conclusion - Good bye and Thank you!
Bonus
#3 Bake Classic Sourdough Bread Like a Professional
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Thank You!
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