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#2 Bake Artisan Sourdough Bread Like a Professional by Udemy
Baking the best bread means baking real Sourdough Bread. NO KNEAD bread - video baking classes in your own home.
Course Highlights
- Amaze family and friends with a real loaf of crusty, holey sourdough bread.
- Make and take care of your own sourdough starter.
- Learn how to fold dough instead of kneading.
- Understand fermentation, hydration, autolyse and other baking terms and how they apply to baking sourdough bread.
- Have the resources necessary to leap into the amazing fun hobby of Old World Artisan bread baking.
- Discover how to bake hearth loaves in your own home oven.
- Rediscover how really great bread is supposed to taste and why it was originally called the staff of life.
- Learn that real long fermented bread is more easily digested by those with gluten intolerance, diabetes and other digestive issues.
- Bake a variety of different artisan sourdough breads.
- Learn to bake a loaf with a crispy blistered crust and holey crumb.
Skills you will learn!
Curriculum
4 Topics
Introduction - Hello!
Make Your Own Sourdough Starter! It's Easy!
Follow Making Your Own Sourdough Starter by Video
An Overview of the Technique of Sourdough Baking
4 Topics
The Basics -
Baking Equipment for the Home Baker
About Measuring
Some Common Ingredients Used for Sourdough Baking
16 Topics
Alaska Sourdough Formula
Scaling the Ingredients and Mixing the Dough
Bulk Ferment and Dough Folding
Second Dough Folding
Weigh and Shape the Dough
Shaping and Retarding the Dough
Final Proof
Make Your Own Lame (Dough Scoring Tool)
Scoring or Slashing Your Dough
Baking with Steam - Roasting Pan Method
Baking Your Masterpiece - First Loaf
Baking Your Masterpiece - Next Loaf
Finished Alaskan Sourdough Loaves
Alternate Crust Technique - Glaze
Hydration and Dough - What Does it Mean?
Review of Sourdough Techniques and a HEADS UP!!!
15 Topics
Autolyse - What is That?
Let's Make Some Motherdough Pre-Ferment
Let's Bake with Motherdough - Tyra Loaf Formula
Mixing the Dough - Tyra Loaf
Bulk Ferment and Folding - Tyra Loaf
Shaping the Dough - Tyra Loaf
Scoring and Baking - Tyra Loaf
Cleaning and Storing Bannetons
Let's Review
Blistered Crust Sourdough Formula (Potato Water Sourdough)
Mixing the Dough - Blistered Crust Sourdough
Autolyse Bulk Fermentation and Folding the Dough
Blister Crust Shape the Dough
Blister Crust Final Proof
Blister Crust Sourdough - Baking the Bread
15 Topics
Ciabatta Bread - The Formula
Ciabatta - Mixing the Dough
Ciabatta Bread - Double Hydration
Ciabatta Bread - Folding and Fermenting
Ciabatta Bread - Shaping
Ciabatta Bread - Baking the Bread
Ciabatta Bread - Finished Loaves
March Madness Sourdough - The Formula
March Madness Sourdough - Mix the Dough
March Madness Sourdough - Bulk Ferment and Folding
March Madness Sourdough - Divide and Shape the Loaves.
March Madness Sourdough - Final Proof
March Madness Sourdough - Prepare and Bake Loaf 1
March Madness Sourdough - Scoring and Baking Loaf 2
March Madness Sourdough - Finished Loaves
8 Topics
100% Whole Wheat Sourdough Formula
100% Whole Wheat Sourdough Mix the Dough
100% Whole Wheat Sourdough Bulk Ferment and Fold
100% Whole Wheat Sourdough - Shape the Dough
100% Whole Wheat Sourdough - Final Proof the Dough
100% Whole Wheat Sourdough - Score and Bake
100% Whole Wheat Sourdough - Score and Bake Loaf 2
100% Whole Wheat Sourdough - Finished Loaves
8 Topics
Chubby Baguette Formula
Baguettes - Mix the Dough
Baguettes - Autolyse and Fold
Baguettes - Pre-shape the Dough
Baguettes - Final Shaping
Baguettes - Scoring
Baguettes - Baking
Finished Baguette Loaves
9 Topics
Formula for Forbidden Sourdough Chocolate Cake - It's to Die For!
Mixing the Batter for the Cake
Mixing the Batter Part 2 and Bake
Chocolate Whipped Cream Frosting Formula
Whipped Cream Chocolate Frosting and the Finished Cake
Bake Up Some Sourdough Ginger Cake! Here's the Formula.
Sourdough Ginger Cake Part 1
Ginger Cake Part 2
Ginger Cake Part 3
4 Topics
A Very Short History of Bread.
Desired Dough Temperature for the Home Baker
What Are Pre-Ferments?
Baker's Lingo or a Baker's Glossary
3 Topics
Resource Section for All Downloads and Links
Course Completion - Thank you!
BONUS
#2 Bake Artisan Sourdough Bread Like a Professional
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