All About Cakes by Udemy
Baking, filling, and frosting 3 unique cake designs!
Course Highlights
- Learn to bake, fill, frost and decorate the perfect cake!
- Create professionally looking layered cake with three unique designs: the watercolor cake, the "naked" cake and the fault line cake.
- Use different techniques to create show stopping decorations such as chocolate sails, meringues toppers, isomalt bowl and more.
- Learn how to temper and work with chocolate to create amazing decorations.
- Learn my ultimate chocolate cake recipe with the best tips on how to bake your cake moist, leveled, and perfect for layered cake style.
- Work on amazing filling and topping with the most versatile vanilla cream filling and a raspberry topping.
- Learn the classic Swiss meringue method to creating buttercream frosting.
- Explore all the basic piping techniques and the correct way of creating them.
- Learn how to cut and level a cake in order to prepare it for staking.
- Learn the art of piping buttercream flowers.
- Make your very own home-made sprinkles!
- Learn all the tips and tricks and what to avoid while baking the perfect cake.
Skills you will learn!
Curriculum
2 Topics
Introduction
Tools and utensils
9 Topics
Lining the cake tins
Chocolate cake
Cutting and leveling the cake
Swiss meringue buttercream
How to color buttercream
Vanilla whipped ganache cream
Raspberry coulis
Assembling the cake
Crumb coating
4 Topics
"Naked" cake - the components
Buttercream flowers
Naked cake
Naked cake: assembly
8 Topics
Watercolor cake - the components
Isomalt bowl
Isomalt bowl finishing touches
Watercolor cake: coating the cake
Watercolor cake: creating the effect
Ganache drip
Watercolor cake: the drip
Watercolor cake: assembly
12 Topics
Fault line cake - the components
Chocolate decoration: tempering
Modeling and shaping
Chocolate decoration: spheres
Home-made sprinkles
Piping the sprinkles
French meringue
Piping the meringue
Fault line cake: creating the line
Fault line cake: coating
Fault line cake: border accents
Fault line cake: assembly
2 Topics
Vegan replacements for dairy products
egg replacements
1 Topic
Bonus Lecture
All About Cakes
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