Course Highlights
  • Conceptualise nutrition in relation to the rest of the food system
  • Evaluate nutrition-sensitive approaches and how these can increase food and nutrition security with a focus on the Global South
  • Develop skills in dietary assessment, food composition and measures of diet quality and diversity
  • Apply the evaluation skills needed to select and introduce nutrition-sensitive interventions relevant to your own field of work or study
  • Evaluate the consequences of nutrition-sensitive interventions and policies in respect of their social, economic, and environmental impacts.
  • Assess the role of women in promoting nutrition-sensitive interventions
Curriculum

3 Topics
Activity 1: Understanding nutrition sensitive agriculture in the context of sustainable development goals
Activity 2: The role of crops in a healthy sustainable diet
Activity 3: Animal production for a healthy and sustainable diet

3 Topics
Activity 1: How to design a nutrition sensitive food system
Activity 2: Food based dietary guidelines and food choice
Activity 3: How to assess the broader impacts of nutrition sensitive agriculture

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A Nutritional Approach to Agriculture and Food Security

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